Control, monitor and optimize your beer's fermentation in real time
Automate processes, reduce losses and make money
reproducibility with continuous monitoring and alerts
intelligent.
The challenge
Fermentation is the most critical stage, and the least predictable
Small variations in temperature or density can compromise an entire batch. In most breweries, these deviations are only noticed when it's too late.
Lack of real-time visibility
Without continuous data, it is impossible to identify problems before they cause irreversible damage to the batch.
Dependence on manual measurements
Define the temperature set points of your fermentation curve in advance and modify them intuitively at any time and from any location.
Financial losses difficult to predict
Receive notifications about the progress of your fermentation and be warned when any anomalies are detected. Your nights' sleep will never be better!
Having equipment that remotely shows us what is happening with fermentation is very important. It gives the brewmaster peace of mind about the beer being produced, and receiving alarms when something is not as expected is essential so that the problem can be solved quickly. The NXUS BREW is being perfected here at the brewery
Sivonei Fuchs
Master Brewer of Lehns Bier
Alexandre Lehn
Owner of Lehns Bier
Having equipment that remotely shows us what is happening with fermentation is very important. It gives the brewmaster peace of mind about the beer being produced, and receiving alarms when something is not as expected is essential so that the problem can be solved quickly. The NXUS BREW is being perfected here at the brewery
Sivonei Fuchs
Master Brewer of Lehns Bier
Alexandre Lehn
Owner of Lehns Bier
Our solution
Automate your processes and gain in reproducibility
Conectamos os dados da sua fermentação online e em tempo real, permitindo monitoramento e alertas sem a necessidade de estar no local.
24/7 continuous monitoring
Keep track of temperature, density and other critical variables at
in real time, from anywhere.
Smart alerts
Receive instant notifications when something goes outside the parameters
ideals.
Complete history
Access historical data for analysis, comparison and improvement
continuous processes.
how it works
Take your production to the next level with density sensor
With the in-line sensor, revolutionize the way you monitor fermentation
24/7 continuous monitoring
Manual measurement is no longer necessary. The sensor is installed directly in the tank, eliminating interventions and guaranteeing continuous data.
Real-time measurements
No more daily measurements. Keep track of every stage of fermentation minute by minute, with precise data updated automatically.
Saving money with samples
There's no longer any need for daily sample costs. Reduce operating costs and product waste with digital monitoring.
More productivity
Precision in fermentation time means more productivity with the same volume of tanks. Optimize cycles and increase your production capacity.
Made for you
competitive advantages
Small variations in temperature or density can compromise an entire batch. In most breweries, these deviations are only noticed when it's too late.
Quick installation
Plug-and-play system that easily integrates with your existing tanks
ROI in 6 Months
Quick return on investment through savings in time and resources
24/7 support
Technical team always available to guarantee the best performance
The most awarded breweries use Nxus
Don't just take our word for it. See what the best brewers have to say about us.
Carlos Silva
Brewmaster - Balbúrdia
“Nxus Brew has transformed our operation. I can now monitor all the batches from my cell phone, even on weekends. We reduced losses by 40% in the first quarter.”
Marina Costa
Owner - Omas
“Nxus Brew has transformed our operation. I can now monitor all the batches from my cell phone, even on weekends. We reduced losses by 40% in the first quarter.”
Carlos Silva
Brewmaster - Balbúrdia
“Nxus Brew has transformed our operation. I can now monitor all the batches from my cell phone, even on weekends. We reduced losses by 40% in the first quarter.”
Ready to take more control of your fermentation?
Schedule a free demo and see how we can transform your production
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